Grilled Steak & Peppers with Chile Lime Sauce

Prep Time: 10 minutes

Cook Time: 16 minutes

Makes: 6 servings.

Ingredients

1 1/2 pounds boneless beef sirloin steak

1 cup Lawry's® Mexican Chile & Lime Marinade With Lime Juice, divided

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon chopped fresh cilantro (optional)

3 red, yellow and/or green bell peppers, quartered

Directions

1. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, for the Chile Lime Sauce, mix mayonnaise, sour cream, 2 tablespoons of the remaining marinade and cilantro in small bowl; cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.

3. Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Grill peppers over medium heat 5 to 7 minutes or until tender, turning occasionally. Brushing steak and peppers with remaining marinade halfway through cooking time. Serve sliced steak and peppers with Chile Lime Sauce.